Down the Hatch
The Hague, Holland
February 7, 2004

I take a bite of raw, salted Herring. I'm told it's a Dutch delicasy dating back to Holland's sailing heratige. The fish could be salted and stored for months aboard ships. This is really how serious people in business suits were eating it.

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ThereGoesJohn photos © 2002-2004 John Sanders